Harmony’s Restaurant gives members fresh and local food prepared with passion and imagination. A seasonal menu features composed dishes showcasing house-made sauces, cheeses, pastas and melt-in-your-mouth meats and seafood. Sip bespoke craft cocktails shaken, stirred, and poured with great care, or take a deep dive into Harmony’s well-curated wine list.
Ben Bates
Chef du Cuisine
Isaac Magaña
Executive Chef
Matty O’Reilly
Bar Man
Harmony’s restaurant is open for dinner Wednesday through Sunday. We offer dining membership for full access to the exceptional epicurean adventures that are possible. For more information on how to join us for a truly memorable meal, please contact Chris Bumford, House Manager, at 970-825-3578 or [email protected] for all the details.
Join Us
Enjoy a meal that is mindfully crafted and always delicious!
Contact Chris Bumford, House Manager, at 970-825-3578 or [email protected] for the details.
